Cuisine
Bún Bò Huế
Bún Bò Huế, originating from Huế in Central Vietnam, is a spicy beef noodle soup known for its complex flavors, including lemongrass, shrimp paste and chili. Historically, it was a dish enjoyed by the royal family of the Nguyễn Dynasty. In modern times, it is enjoyed throughout Vietnam and globally, renowned for its rich broth and hearty ingredients, such as beef shank and pig's knuckles.
Crispy Pan Cake (Bánh Xèo)
Bánh Xèo, a South Vietnamese dish, gets its name from the sizzling sound it makes when cooking. This beloved street food, which has been enjoyed for centuries, consists of a savory crepe filled with shrimp, pork, and bean sprouts, typically served with lettuce and herbs for wrapping.
Longan (Nhãn)
Longan, particularly cultivated in the Hưng Yên Province of Northern Vietnam, has been grown for centuries and is associated with summer harvests. Modernly, it is consumed fresh, dried, or canned and is used in various desserts like Chè Long Nhãn.
Longan Lotus Dessert (Chè Sen Nhãn)
Chè Sen Nhãn, a traditional sweet soup featuring lotus seeds and longan, hails from Northern Vietnam, particularly Hanoi. Enjoyed for generations, it is especially popular during the summer for its refreshing taste.
Bean Dessert (Chè Đậu Xanh)
Chè Đậu Xanh is a staple dessert throughout Vietnam, enjoyed for centuries. This comforting treat is commonly served either cold or warm and is made with mung beans, coconut milk, and sugar. It remains a popular street food item.
Pandan Rice Cake (Bánh Phu Thê)
Bánh Phu Thê, also known as Husband and Wife Cake, originates from Northern Vietnam and symbolizes marital harmony and fidelity. Traditionally made for weddings, it is enjoyed today for its chewy texture and fragrant pandan flavor.
Peacock Crispy Roll (Nem Công)
Nem Công, or Peacock Crispy Roll, has its origins in Huế’s royal cuisine during the Nguyễn Dynasty, symbolizing luxury and nobility. Originally made with peacock meat, modern versions use alternative ingredients due to conservation laws. This dish maintains its traditional presentation and is served during festivals, reflecting its cultural significance.
Seal Cake (Bánh In)
Bánh In, a traditional cake from Huế in Central Vietnam, is made from mung bean or lotus seed paste and is often stamped with intricate designs. Historically used in royal ceremonies, it is now commonly enjoyed during the Lunar New Year and other festivals for its delicate flavor and beautiful appearance.